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Marinated chicken wings and crispy.
Triangular pies stuffed with potatoes and peas, tempered with spices.
Potato and florets of cauliflower, fried in chickpea batter.
Four pieces. cheese dipped in chickpea batter stuffed with mint chutney.
Juicy chicken fritters.
Leavened bread with Indian spices.
Spiced and batter-fried shrimp.
One of each (chicken pakora, paneer pakore, shrimp pakore, vegetable pakore, samosa).
Combo of freshly baked breads, aloo paratha, onion kulcha, and naan.
Baked leavened bread with pistachios, cherries, and raisins.
Lentil soup garnished with rice and chicken.
Lightly spiced lentil soup garnished with cilantro.
Cream of tomato with grated coconut.
Half chicken marinated in yogurt and spices then barbecued in our traditional clay oven.
Tender chunks of boneless chicken kebabs seasoned and marinated with heavenly spices.
Tender chunks of lamb marinated in yogurt and spices then charcoal grilled.
Spicy. A mild delicacy of lightly spiced chicken, cooked to perfection on skewers.
One of each of the above tandoori temptations.
Fresh fish lightly marinated, cooked masterfully over charcoal.
Lamb chops marinated with ginger, herbs, and freshly ground spices.
Barbecued shrimp with a subtle taste of Indian spices.
Minced lamb mixed with fresh herbs, onions, and bell peppers, and grilled over charcoal.
Homemade cheese and spinach sautéed with a touch of cream and curry sauce. A must in every Indian feast.
Spicy. Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste.
Cauliflower sautéed with onions and bell peppers.
Black lentils simmered overnight with herbs and spices. Tempered with butter.
Potatoes cooked with spinach, a touch of cream and curry sauce.
Cheese and vegetable dumplings simmered in a cream and almond sauce.
Cooked garbanzo beans sautéed with flavorful spices in kadai. A specialty of punjab.
Fresh cauliflower and potato sautéed in spices.
Curried mushroom in nuts and garden peas flavored in buttery tomato sauce.
Homemade cheese and garden peas cooked in creamy curry sauce.
Spicy. Homemade cheese with chilis, onions, and tomatoes. Sautéed in a touch of spicy butter sauce.
Spiced okra cooked with fresh spices.
A blend of fresh garden vegetables, nuts, and raisins in an aromatic cream sauce.
Assorted vegetables cooked with a blend of traditional spices in kadai (wok-like skillet).
A puree of baked eggplant sautéed with onions, garden peas, and tomatoes.
Spinach sautéed with a touch of cream and curry sauce.
Yellow lentils simmered overnight with herbs and spices.
Potatoes and peas cooked with a touch of cream and curry sauce.
Traditional naan bread, subtly flavored with select garlic.
Traditional soft bread.
Spicy. Delicious bread stuffed with spicy minced onions.
Stuffed with homemade cheese, and spices.
An unleavened whole wheat bread.
Stuffed with chicken and spices.
Made with serrano peppers, garlic, cilantro, and exotic spices.
Whole wheat bread leavened with butter and salt for taste.
Whole wheat puffy bread deep fried in refined vegetable oil.
Stuffed with minced lamb meat and spices.
An unleavened roti cooked on our special griddle.
Stuffed with spinach and spices.
Stuffed with potatoes, green peas, and spices.
Boneless tandoori chicken in a creamy tomato sauce.
Cooked in an exquisite creamy tomato sauce, delicately flavored with smoked fenugreek leaves. A specialty of the house.
Hot and spicy. Hot and zesty curry sauce with potatoes.
Chunks of white chicken meat sautéed with bell peppers, onions, yogurt, and Indian spices.
Delicious goat meat cooked with creamy black lentils.
Traditional curry sauce made with onions, tomatoes, garlic, ginger, spices, and condiments.
Spicy. Very hot! Ghost chili peppers with garlic ginger and spices.
Deliciously spiced lamb cooked in creamy lentils.
Delicious chicken meat cooked with yellow lentils.
Diced bell peppers, onion, and tomatoes sautéed with curry spices.
Curry sauce made with onions, tomatoes, garlic, ginger, turmeric, and special spices.
Spicy. Boneless chicken sautéed with red, green bell peppers, onions, and hot tomato sauce.
An aromatic mild curry with ground almonds, cashews, and cream.
Classic Indian pureed spinach cooked with roasted cumin, garlic, and spices. Touch of cream.
Spicy. Shrimp pakora, chicken tikka masala, spicy lamb vindaloo, rice, and naan.
Vegetable pakora, aloo saag, mutter paneer, veggie biryani, and naan.
A combination of rice with meat, seafood or vegetables. Blended with spices, and garnished with nuts.
This is for an extra portion of rice. All dishes come with basmati rice with peas.
Whipped yogurt with bits of potato, carrots, and cucumber. Delicately spiced.
Sweet mango chutney.
Spicy. Mango, lime, and chilies pickled with Indian herbs and hot spices.
Spicy. Spicy chili sauce.
The cold, refreshing flavors of lemon and lime, perfectly blended.
The cold, refreshing, sparkling classic that America loves.
A crisp, refreshing taste you know and love with zero calories.
Traditional sweet balls dipped in honey syrup with coconut.
Rice and almond pudding with devine taste.
Cake made with eggs, coffee, cocoa, ladyfingers, mascarpone cheese, and heavy cream.
Homemade Indian cheese balls dipped in creamy sauce.
A combination of hot gulab jamun and cold kheer.
Mango custard topped with fruit garnished with almonds.